• Popular Japanese Rice Seasoning
• Soy Sauce and Salmon Flavor "Umaoji Sake" 
• Dried Salmon and Seaweed Flakes
• Recommended Suggestion - Sprinkle on cooked rice!
• A well-balanced blend of two types of flavorful nori seaweed of different sizes in crispy salmon granules with a strong umami flavor.
• The flavor of the seaweed enhances the umami of the salmon, allowing you to enjoy the original flavor of the ingredients.

Ingredients

Lactose, Sugar, Roasted Sesame, Salted Salmon, Wheat Flour, Vegetable Protein, Processed Soybean Product, Seaweed, Processed Oil, Extract (Salmon, Yeast), Strained Bean Paste, Seaweed Calcium, Soy Sauce, Flavored Oil, Yeast, Refined Fish Oil containing DHA, Starch, Dextrin, Dairy Products, High-fructose Liquid Sugar/Seasonings (Amino Acids, etc.), Colorings (Carotenoids, Red Yeast Rice), Antioxidants (Vitamin E), Iron Pyrroline, Fragrance.

Potential Allergens: Dairy ingredients, wheat, sesame, salmon, soybeans

Nutrition Facts