• Popular Japanese Rice Seasoning
• Seaweed, Sesame, Bonito, and Egg Flavor "Aji Douraku"
• Dried Seaweed with Sesame, Egg and Bonito Flakes
• Recommended Suggestion - Sprinkle on cooked rice!  

'An exquisite combination of various ingredients such as "katsuobushi" with a crispy texture, "nori", "egg" and "goma". By combining multiple ingredients, you can enjoy the rich flavor and texture, which is truly a "taste easy" furikake.'

Ingredients

roasted sesame, bonito flakes, sugar, salt, chicken egg, seasoned seaweed, soybean sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito, yeast, chicken), soybean processed products, seaweed calcium, vegetable protein, soybean oil, sea lettuce, dairy products, margarine, strained bean paste, matcha, aonori seaweed, chicken, egg york oil, chicken fat, glucose fructose liquid sugar, reduced syrup, yeast, lactose, dextrin, flavor oil / monosodium glutamate (e621), carotene coloring (e160a), antioxidant [vitamin e (e306)], flavoring

Potential allergens: Egg, milk, wheat, sesame, soybean, chicken

Nutrition Facts

per 2.5g serving
Calories	11.5 cal
Protein	0.85g
Fat	0.5875g
Saturated Fat	0.1875g
Carbohydrate	0.6875g
Sugar	0.25g
Sodium	0.2375g
Calcium	9.7mg