Popular Japanese Rice Seasoning
Beef Flavor "Sukiyaki"
Dried Beef Flavor Flakes
Recommended Suggestion - Sprinkle on cooked rice!

In 1963, it was released with the name of beef sukiyaki furikake, using beef seasoned in the Sukiyaki style, at that time when furikake suddenly was mainstream, it gained popularity as an unprecedented furikake along with "noritama."

Ingredients

wheat flour, sugar, sesame, soybean sauce, beef, salt, chicken egg, strained bean paste, lard, lactose, starch, vegetable protein, palm oil, seaweed calcium, onion, soybean processed product, extract (yeast, beef, chicken), mirin, flavor oil, margarine, rapeseed oil, soybean oil, dextrin, yeast, seasoned seaweed, dairy product, milk, sukiyaki flavor seasoning, miso, rice oil, pepper, high fructose corn syrup, chicken, egg yolk oil, chicken fat, starch syrup, glucose, amino acid, coloring [beet red (e162), caramel (e150a), monascus, carotene (e160a)], cellulose (e460), baking powder, flavoring, antioxidants [vitamin e (e306), rosemary extract (e392)], spice extract.

Potential allergens: Egg, milk, wheat, beef, sesame, soybean, chicken

Nutrition Facts

per 2.5g serving
Calories	11 cal
Protein	0.47g
Fat	0.51g
Carbohydrate	1.2g
Sodium	0.21g
Calcium	11mg

Beef Flavor Furikake

Marumiya Beef "Sukiyaki" Furikake

Marumiya BBQ "Yakiniku" Furikake

Marumiya Beef Wasabi "Gyu Wasabi" Furikake

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Imahan Gyuniku Soboro Furikake

Futaba Matsusaka Beef Furikake

Ninben Kamadaki Uma Soboro Soft Furikake

Kaké Furikake Rice Spice